Today I didnt have much time to make dinner, as I have been working on my blog site most of the afternoon. (Lets not get into that just yet) I usually make a weekly dinner menu so I know how to shop for the week and plan my day. But today got away from me and I just didnt have enough time to prepare for tonights dinner. I had to make some adjustments and her is where the French Dip Slider found its way into our home and in our list of new dinner ideas! Its so good that my hubby requested I make it again for his mom this Mothers Day.
French Dip Slider
12 Deli sliced roast beef
4 Dinner rolls
4 Swiss cheese slices
11/2 c beef broth
1 tsp beef bouillon
1 small celery stalk
1/2 onion
1/2 tsp thyme
salt and pepper to taste
Heat oven to 400 degrees F. Line a baking sheet in foil. Slice dinner rolls in half and place 3 folded slices of the roast beef on the bottom bun, layer with sliced cheese and top of bun. Bake until cheese is melted and bun is slightly toasted. Serve with Au Jus and don't look back!!
Au Jus
Place the beef broth, beef bouillon, celery, onion, and thyme in a sauce pan and simmer until the veggies are tender. Season with salt and pepper to taste. I only added pepper since the broth and bouillon add enough salt for my liking. Stain the Au Jus through a fine mesh strainer and poor into a small bowl or ramekin. And dip till your hearts content :)
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